Traveling & Orange Cakes

Thursday, January 21, 2010

We traveled from last Thursday through Tuesday of this week, and as always, it took me two days to recover from the trip. Jessie, oddly enough, is doing just fine. She's not sleeping very well. But as most of you sufferers know, it's par for the course. Tonight, if I have to literally hold her down and pry her mouth open, I'm going to make her take some melatonin to get the ball rolling.


Anyway, tomorrow I'm going to post a recipe for a cake that Jes made late this afternoon. I've only tasted it but I'm fairly certain that it's going to ruin any semblance of a diet we had going here.

If you haven't been keeping up with the blog from the beginning, you may not be aware that Jes is a natural baker. I now believe that baking is a God-given talent that some people are just born with. Me - not so much. I'm sure that the talent for cooking skipped a generation and landed on her.

ANYWAY, she adapted a recipe for an orange pound cake. Actually, I don't think it's a pound cake. It's lighter than a pound cake, but not as light as angel food. (told you I'm not a baker). She adapted it to be gluten-free, which isn't easy. Truly, it's utterly delicious. First, I'll have to pin her down and get her to pencil her substitutions into the Williams-Sonoma cookbook, THEN I'll happily pass it along to our gluten-free friends.

1 Reactions:

Sue Jackson January 24, 2010 at 4:14 PM  

The cake sounds delicious - with or without gluten!

I agree about baking. I have to really concentrate and measure SO carefully when I bake (and things still sometimes come out wrong!) I'm much better at cooking. I can't even imagine ever baking by the seat of my pants, as you described Jessie doing!

Sue

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