A Young Girl In Love

Tuesday, October 6, 2009


Well, she is. On our trip last week, we stopped off in Charlotte to visit our favorite store, Anthropologie, and to have lunch. (This was during the sore throat but before the fever.) Anyway, this book quickly caught Jessie's eye and she was glued to it, which is saying something when you're surrounded by beautiful clothing in Anthropologie!

Double-Chocolate Crumb Cake, Lemon-Poppy Teacake, Carrot Cupcakes...

The book is called Babycakes: Vegan, Gluten-Free, and (Mostly) Sugar-Free Recipes by Erin McKenna. Oh people, it's a keeper. Babycakes is well written and beautifully designed. It's a feast for the eyes as well as the tummy. A few of the ingredients were new to us, but we easily found them at Whole Foods.

As I said, it's a keeper.

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